Jellies made from berries and fruit we pick ourselves. New flavors show up with every season.
The Foraged Jar started with a bucket and a patch of wild fruit. We wanted jelly that tastes like where it came from, and we have been picking ever since.
Each batch is small. The flavor changes with the weather and the harvest, so no two seasons taste exactly alike.
Read our storyWe pick fruit when it is ripe, from hedgerows, fields, and a few growers we know.
Small kettles and short ingredient lists. The fruit does most of the work.
Every jar is sealed by hand and packed to ship safely. Then it is on its way to you.
Batches are small and they go fast. Sign up and we will email you when there is a new one.
